Food          

Italy

Carré di Agnello

Restaurant: Osteria del Tumi, Pisa, Italy

About: Absolute best creation of baby Sardinian lamb dish with Andean herb sauce, creamy mashed potatoes, and seasonal vegetables.

Reservation: Osteria del Tumi

Tagliolino burro, alici, zafferano e gambero rosso del Mediterraneo

Restaurant: Giano, Rome, Italy

About: One of the best pasta dish in Italy Homemade tagliolini with anchovies, butter, saffron, and Mediterranean prawns that you will rememebr for a long time.

Reservation:  Giano

Pescato Del Giorno Arrosto

Restaurant: Anima, Rome, Italy

About: Roasted catch of the day, served with grilled lettuce and mussels sauce. We had see bass that was really good.

Reservations: Anima

Pesce del Giorno

Restaurant: Osteria del Tumi, Pisa, Italy

About: Fresh fish of the day paired with false scallops in a rich Tumi sauce, elevated by sturgeon or mullet caviar—an outstanding treat.

Reservation:  Osteria del Tumi

Tiramisu

Restaurant: Giano, Rome, Italy

About: This unique tiramisu is as good as it looks- you would like to have a second one.

Reservation:  Giano

The Most opulent Food: The best lamb in Italy

Dish of Local Tuscany Lamb

Restaurant: Restaurant Il Pellicano, Porto Ercole, Italy

About: Chef Michelino Gioia’s unique creation of this mouth-watering lamb cut you have never seen before that delivers rich flavor of the animal that also you have never tasted before.

Reservations: Essential;

Call: +39 0564 858275

Email: restaurant@pellicanohotel.com

Sarde a Beccafico

Restaurant: Giano, Rome, Italy

About: A unique way of cooking sardines with pine nuts, raisins, and bay leaf ensuring each bite is a burst of flavors.

Reservation:  Giano

Cannoli

Restaurant: Giano, Rome, Italy

About: It tastes really good- one of the best one you ever had or the best one.

Reservation:  Giano

The Most opulent Food: The best lamb in Italy

Carré d’agnello di galles profumato alle erbette, sedano rapa e pomodorini confit

Restaurant: Ristorante Enoteca Strozzi, Florence, Italy

About: Chef Mauro Cosolati’s unique creation of rack of lamb flavored with herbs, celeriac and confit cherry tomatoes.

Reservations: Ristorante Enoteca Strozzi

USA

The very best Chicken Tikka in New York City.

aRoqa Pit Roasted Lamb Chops

Restaurant: aRoqa, New York City, NY

About: Succulent Indian-style lamb chops, perfectly spiced and grilled to tender perfection. A must-try dish. If you have never tried, you do not know what you are missing.

Reservations: aRoqa

Chai Crème Brulée

Restaurant: TAO Asian Bistro, Las Vegas, NV

About: Succulent Indian-style lamb chops, perfectly spiced and grilled to tender perfection. A must-try dish. If you have never tried, you do not know what you are missing.

Reservations: TAO Asian Bistro

Awadhi Chicken Biryani

Restaurant: aRoqa, New York City, NY

About: The ultimate Chicken Biryani in New York City—an exquisite masterpiece of fragrant, perfectly spiced rice layered with tender, juicy chicken, bursting with authentic Indian flavors. Hands down, the finest you'll ever taste; no debate, it's pure culinary perfection!

Reservations: aRoqa

Habanero Chicken Tikka

Restaurant: aRoqa, New York City, NY

About: This mouth-watering Chicken Tikka is a culinary gem—tender, succulent chicken marinated in vibrant Indian spices, grilled to smoky perfection. An absolute must-try that will leave your taste buds dancing!

Reservations: aRoqa

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