Osteria del Tumi: The Best Place to Eat in Pisa, Italy
Savor the unforgettable Tuscan-South American fusion at Osteria del Tumi, Pisa’s hidden culinary gem. Enjoy an outstanding dining experience with warm hospitality and exquisite flavors in the heart of the city.
Imagine wandering through Pisa’s charming, narrow streets, just steps from the Leaning Tower, and stumbling upon a cozy restaurant that feels like a secret only locals know. That’s Osteria del Tumi, a delightful spot tucked away in Vicolo del Tinti, where Tuscan tradition meets South American flair. This restaurant isn’t just a place to eat—it’s an experience that blends incredible food, warm hospitality, and a unique atmosphere, making it a must-visit.
A Cozy Escape in the Heart of Pisa
Osteria del Tumi sits in a quiet alley off Borgo Stretto, far from the tourist crowds but close to iconic sights like the Chiesa di Santo Stefano dei Cavalieri. The moment you step inside, you’re greeted by a warm, inviting vibe. The decor mixes rustic Tuscan charm—think wooden tables and soft lighting—with modern, creative touches that give it a fresh feel. If you dine outside, the heated tables in the alley let you soak up Pisa’s beauty while enjoying your meal. Reviewers on TripAdvisor call it a “hidden gem” with a “lovely atmosphere,” perfect for a romantic dinner or a relaxed evening with friends. It’s the kind of place where you can linger, sip wine, and feel right at home.
A Menu That Wows Your Taste Buds
The menu at Osteria del Tumi is where the magic happens. Chef Luis Romero Caballero, with his Peruvian roots, blends classic Tuscan dishes with South American zest, creating flavors you won’t find anywhere else in Pisa. The restaurant uses fresh, local ingredients, and the menu changes monthly to keep things exciting and seasonal. One thing though, the menus is Tralina and we did not have a clue. The best thing is to ask the superhelpful team who will pateintly aexplain each anad evry dish with from ingerdienst to cooking methid. Here’s what you can expect:
Starters: We troed Degustazione di tapas, Tapas of the day with local cold cuts and cheeses (recommended for two people) tis an excellent way to start your meal. The bruschetta is another hit, fresh and vibrant.
Pasta Dishes: The Tagliolini al Tartufo Fresco, handmade tagliolini with truffle butter and fresh truffle shavings, ranks among the best pasta dishes we’ve ever tasted in Italy. Handmade bustter pastas for the kids was also excelelnt.
Main Courses: Grilled specialties at Osteria del Tumi truly stand out, featuring lamb, steaks, ossobuco, and wild boar stew. The Carré di Agnello, a unique lamb dish with Andean herb sauce, creamy mashed potatoes, and seasonal vegetables, completely won us over with its bold, unforgettable flavors. We also loved the Pesce del Giorno, a fresh fish of the day paired with false scallops in a rich Tumi sauce, elevated by sturgeon or mullet caviar—an outstanding treat.
Desserts: The tiramisù is a standout, one of the best we’ve ever had. Gelato and profiteroles are also delicious ways to end your meal.
The Lamb Dish: A Flavor Explosion
The lamb dish at Osteria del Tumi is the star of the show, and it’s easy to see why. Whether it’s a slow-cooked ragù or a grilled cut, the lamb is tender, juicy, and packed with excellent one-of-a-kind flavor thanks to Sardinian baby lamb. This lamb is very flavorful, unlike traditional farm-raised Oceanic or American lamb, thanks to free-gazing nurturing in Sardinia. Imagine biting into succulent meat seasoned with Tuscan herbs like rosemary and thyme, with a subtle South American spice that adds a thrilling twist. The lamb is often served with creamy polenta or roasted vegetables, soaking up the rich, savory juices. Every bite feels like a celebration, blending comfort and creativity in a way that leaves you dreaming about it long after your meal. If you’re a foodie, this dish alone makes Osteria del Tumi a must-visit.
Great Service
The staff at Osteria del Tumi make your experience extra special. The team is friendly, attentive, and speaks perfect English, patiently helping with menu choices or explaining dishes. The service is quick but never rushed, letting you enjoy your meal at your own pace—a perfect fit for your worry-free travel vibe.
Why Osteria del Tumi is Special
Osteria del Tumi stands out for its one-of-a-kind fusion of Tuscan and Peruvian cuisines, setting it apart from typical Pisa restaurants. Reviewers call it “the best meal in Italy” and a “fantastic” alternative to “tourist stuff,” praising dishes like the lamb ragù and wild boar stew for their rich, authentic flavors. Its tucked-away location in a charming alley adds to the feeling of discovering a local treasure. The cozy, stylish setting and attentive staff create a memorable experience that feels personal and authentic.
Tips for Visiting Osteria del Tumi
Make a Reservation: Book online at the Fork or call, as tables fill up fast, especially for dinner.
Don’t Miss the Lamb: Order the lamb dish for a taste of Tuscan-Peruvian magic that will ignite your taste buds.
Pair with Wine: Ask the staff for a Sangiovese or Chianti to complement your meal, especially the lamb.
Explore Nearby: After dining, take a short walk to the Leaning Tower or Borgo Stretto to round out your Pisa adventure.
Cost: €40–50 per person for a full meal
Arrive Early: Aim for 7:30 PM for dinner or at noon for lunch to avoid crowds and ensure the kitchen is open.
Buon appetito!
